Jim Tumbls.

“Vynecrest Chambourcin 2007: Chambourcin, a hybrid grown in the Loire Valley of France, is planted widely in eastern United States, specifically in Pennsylvania’s Lehigh Valley. The Vynecrest has a bouquet of dusty cherries, with more cherries in the mouth, good acidity and a nice savory undertone. I’d put this in a blind tasting against reds from around the world without hesitation.”